Chicken Alfredo lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C).

Step 2

2 Cook lasagna noodles according to package instructions. Drain and set aside.

Step 3

3 In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add shredded

Step 4

chicken and cook until heated through. Season with salt and pepper.

Step 5

4 In a bowl, mix ricotta cheese, egg, and a pinch of salt and pepper.

Step 6

5 In a baking dish, spread a layer of Alfredo sauce. Place a layer of lasagna noodles over the sauce.

Step 7

6 Spread a portion of the ricotta mixture over the noodles, then add some of the cooked chicken, and

Step 8

sprinkle with mozzarella cheese.

Step 9

7 Repeat layers until all ingredients are used, ending with a layer of Alfredo sauce and a generous

Step 10

topping of mozzarella and Parmesan cheese.

Step 11

8 Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until

Step 12

cheese is bubbly and golden.

Step 13

9 Let rest for 10 minutes before serving