Teriyaki-Style Tofu Stir-Fry

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Step 1

1. Press tofu 10–15 min, cut into ¾-inch cubes, and toss in cornstarch + salt.

Step 2

2. Pan-fry tofu in oil on medium-high until golden and crisp on all sides. Remove and set aside.

Step 3

3. Stir-fry veggies until bright and tender (5–7 min). Add processed bell pepper if using.

Step 4

4. Whisk sauce ingredients and pour over veggies. Stir until it thickens slightly.

Step 5

5. Return tofu to pan, coat in sauce, and simmer 1–2 min until glossy.

Step 6

6. Serve over rice or quinoa, optionally topped with sesame seeds or lime juice.