Air Fryer Button Mushrooms on Toast

Step aside, avocado, there’s a new brunch hero in town! This is such a hearty and delicious dish. The air fryer turns the beans a lovely golden colour and caramelizes the mushrooms to perfection, all in under 15 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix the mushrooms with the olive oil, garlic, dried thyme, salt and pepper until well coated. Transfer the mixture to your heatproof dish, or if you are cooking directly in the air fryer basket, remove the crisper plate.

Step 2

Cook at 200°C for 5 minutes, or until the mushrooms start to soften, shaking or stirring halfway.

Step 3

Add the beans, spray with a little oil, mix and continue to cook for a further 5–6 minutes, or until the mushrooms are brown and the beans are starting to crisp. Add the crème fraîche and season well.

Step 4

Toast the sourdough slices and brush with a little olive oil.

Step 5

Place the toasted sourdough on plates and add the spinach on top. Generously spoon over the hot bean and mushroom mixture, then crumble over the feta and sprinkle with chives.

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