Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories274 kcal (14%)
Total Fat20 g (29%)
Carbs16.3 g (6%)
Sugars4.4 g (5%)
Protein7.3 g (15%)
Sodium319.8 mg (16%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ravioli according to package instructions.
Step 2
Prepare garlic pesto cream sauce.
Step 3
Combine cooked ravioli with the sauce.
Step 4
Serve immediately.
