Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories282.1 kcal (14%)
Total Fat20.9 g (30%)
Carbs15.2 g (6%)
Sugars1.5 g (2%)
Protein8.7 g (17%)
Sodium458.9 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ravioli according to package instructions.
Step 2
Prepare garlic pesto cream sauce.
Step 3
Combine cooked ravioli with the sauce.
Step 4
Serve immediately.
