Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories258 kcal (13%)
Total Fat12.6 g (18%)
Carbs26.2 g (10%)
Sugars17.1 g (19%)
Protein13.2 g (26%)
Sodium161.2 mg (8%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
place all ingredients in a blender and blend until smooth
Notes
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