Naf Naf Style Chicken Shwarma Bowls

Name: Naf Naf Style Chicken Shwarma Bowls
Prep time: 30 min
Cook time: 30 h
Total time: 30 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 lb boneless skinless chicken thighs; 1/3 cup olive oil; 3 tbsp lemon juice; 4 garlic cloves, minced; 2 tsp cumin; 2 tsp paprika; 1½ tsp turmeric; 1 tsp coriander; 1 tsp kosher salt; ½ tsp black pepper; ½ tsp ground cinnamon; ½ tsp dried oregano; ¼ tsp cayenne (optional); 2 tbsp plain Greek yogurt (optional); 4 cups finely shredded red cabbage; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1½ tbsp olive oil; ½ tsp kosher salt; ¼ tsp sugar (optional); 2 tbsp chopped fresh parsley (optional); ¾ cup plain Greek yogurt; ¼ cup mayonnaise; 2 tbsp lemon juice; 1 tbsp olive oil; 1 small garlic clove, finely grated; ½ tsp kosher salt; ¼ tsp black pepper; ¼ tsp ground cumin; ¼ tsp paprika

36 steps

Prep:30minCook:30h

Updated at: Sun, 14 Dec 2025 18:18:08 GMT

Nutrition balance score

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Ingredients

6 servings

tomato cucumber salad

Middle Eastern pickles

Instructions

Naf Naf Style Chicken Shwarma

Step 1

In a large bowl, whisk 1/3 cup olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 2 tsp cumin, 2 tsp paprika, 1½ tsp turmeric, 1 tsp coriander, 1 tsp kosher salt, ½ tsp black pepper, ½ tsp cinnamon, ½ tsp oregano, and ¼ tsp cayenne (optional) until combined.

Step 2

Stir in 2 tbsp Greek yogurt (optional) until smooth.

Step 3

Add 2 lb chicken thighs and toss until fully coated.

Step 4

Marinate at least 1 hour or up to overnight in the refrigerator.

Step 5

Preheat oven to 425°F. Spread chicken in a single layer on a lined sheet pan.

Step 6

Roast for 20–25 minutes, flipping halfway, until cooked through and lightly charred.

Step 7

Broil 1–3 minutes if desired for crisp edges.

Step 8

Rest 5 minutes, then slice thin.

Naf Naf Style Red Cabbage

Step 9

Place 4 cups shredded red cabbage in a bowl and sprinkle with ½ tsp kosher salt.

Step 10

Massage cabbage for 30–45 seconds until slightly softened.

Step 11

In a small bowl, whisk 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1½ tbsp olive oil, and ¼ tsp sugar (optional).

Step 12

Toss dressing with cabbage until evenly coated.

Step 13

Fold in 2 tbsp chopped parsley (optional).

Step 14

Rest 15–30 minutes before serving.

Naf Naf Mild Sauce

Step 15

In a bowl, whisk ¾ cup Greek yogurt, ¼ cup mayonnaise, 2 tbsp lemon juice, 1 tbsp olive oil, 1 grated garlic clove, ½ tsp kosher salt, ¼ tsp black pepper, ¼ tsp cumin, and ¼ tsp paprika until smooth.

Step 16

Add 1–2 tbsp water, 1 tbsp at a time, until pourable but creamy.

Step 17

Refrigerate 30 minutes before serving for best flavor.