Crispy Tofu with Agave-Lemon Glaze

Delight in crispy tofu bites enhanced by a sweet and tangy agave-lemon glaze, featuring paprika, coriander, and cumin. Perfect for a flavorful vegan meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat dry and tear tofu into bite-sized pieces.

Step 2

Toss tofu with corn starch and salt.

Step 3

Fry tofu in oil until crispy.

Step 4

Combine agave syrup, lemon juice, paprika, ground coriander, cumin, chili powder, garlic powder, salt, and water to form a glaze.

Step 5

Glaze fried tofu pieces and serve.