Slow cooker lasagna soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brown ground beef, drain

Step 2

Put meat, broth and vegetables in a slow cooker. Cook on low for 3-4 hours

Step 3

Break lasagna noodles, add into slow cooker with frozen spinach, cook on low for 30 mins

Step 4

Mix together cheeses and fresh herbs. Add 2 scoops to the crock pot and stir. Keep extra on the side for serving