Boursin Meatball Bake

A savory dish featuring creamy Boursin cheese, sun-dried tomatoes, orzo, and spinach, baked with frozen meatballs for a delicious and easy meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C°.

Step 2

Place Boursin in the center of a 9x13 baking dish.

Step 3

Add sun-dried tomatoes around the cheese.

Step 4

Pour in dry orzo.

Step 5

Add broth over everything.

Step 6

Season with Italian seasoning, salt, and pepper.

Step 7

Add spinach on top.

Step 8

Add frozen meatballs on top of spinach.

Step 9

Cover tightly with foil and bake for 20 minutes.

Step 10

Stir well, breaking Boursin into a creamy sauce.

Step 11

Return to oven and bake for 10-20 more minutes until liquid is absorbed.

Step 12

Let rest 3-5 minutes before serving.