Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories1146.9 kcal (57%)
Total Fat68.6 g (98%)
Carbs82.8 g (32%)
Sugars17.8 g (20%)
Protein54.2 g (108%)
Sodium1280.3 mg (64%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the chopped onions and green pepper to a pot with a drizzle of olive oil and stir over medium heat until onion is translucent.
Step 2
Add shredded chicken, spinach, pesto, cream and sundried tomato to the pot and let shimmer for 10 minutes.
Step 3
Prepare the pasta by boiling in water for 10-15 minutes or until al-dente.
Step 4
Combine the sauce and pasta and serve with desired toppings.
Notes
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