Hoisin Garlic Noodles
100%
1
By Alix Gonzales Buchanan
Hoisin Garlic Noodles
4 steps
Prep:10minCook:10min
NYT Top 50 Recipes of 2025 - Hetty McKinnon
Updated at: Mon, 05 Jan 2026 19:42:07 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
42
High
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat11.7 g (17%)
Carbs56.3 g (22%)
Sugars4.7 g (5%)
Protein10.7 g (21%)
Sodium603 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook noodles in salted boiling water until al dente, then drain and rinse to cool.
Step 2
Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
Step 3
Heat oil in a large skillet, add garlic and white scallion parts, and cook until fragrant. Quickly pour in the sauce and add the noodles, tossing to coat. Let the noodles cook undisturbed until the bottom turns crispy, about 2-3 minutes.
Step 4
Season to taste. Serve topped with sesame seeds and the green scallion parts.
Notes
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