All-Season Blend

The Uncheese Cookbook recommends this blend for sauces, gravies, and soup broth. I mostly use it for tofu scramble. The original has 3 tablespoons of salt (gag) and no cumin.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients in a blender or food processor and process until finely ground and well mixed. Store in a covered container at room temperature.

Step 2

For broth, combine 1-1/2 teaspoons blend with 1 cup of water. Bring to a simmer for 1 minute and serve.