Mango Pickle Dal Rice

Name: Mango Pickle Dal Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup toor dal; water; 1/2 tsp turmeric powder; ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 red chilli; 1/2 tsp asafoetida; curry leaves; garlic; 1/2 tsp salt; 2 tbsp avakai mango pickle; cooked rice

Instructions

Prep:10minCook:20min

This mango pickle dal rice is pure comfort in a bowl. Soft, creamy dal mixed with spicy avakai and warm ghee makes every bite rich and satisfying. It’s an easy, pressure cooker recipe that comes together quickly with simple pantry ingredients. Perfect for lunch, dinner, or even meal prep, this dish is great when you want something filling without spending too much time in the kitchen. Serve it hot with papad or a simple potato fry, and you’ve got yourself a meal that feels just like home.

Updated at: Fri, 06 Feb 2026 13:06:52 GMT