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Smoky Fettuccine Primavera
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Ellen Kinsel
By Ellen Kinsel

Smoky Fettuccine Primavera

17 minutes • 2,024 calories • 4 servings. 33% green
Updated at: Fri, 06 Feb 2026 15:25:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
21
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories693.4 kcal (35%)
Total Fat26 g (37%)
Carbs62.8 g (24%)
Sugars25.7 g (29%)
Protein53 g (106%)
Sodium17384.6 mg (869%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Prepare the fettucine according to package
Step 2
directions. 2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the cauliflower, carrots,
Step 3
zucchini, bell peppers, garlic, and rosemary. Cook, stirring, for 4 minutes, or until the vegetables are tender-crisp. Add the ham and
Step 4
broth. 3. Bring to a boil over high heat. Cook for 3 minutes,
Step 5
or until the liquid is slightly reduced. 4. Place the fettuccine in a serving bowl. Top with the vegetable mixture and the cheese. Toss to
Step 6
coat well.

Notes

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