Apple and Cinnamon Breakfast Loaf

This Apple and Cinnamon Breakfast Loaf is a healthy and delicious option for a morning meal, made with wholemeal flour, fresh apples, and pecans or walnuts.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a 23cm loaf tin with greaseproof paper.

Step 2

Preheat oven to 180°C.

Step 3

Mix all ingredients together and spoon into prepared loaf tin.

Step 4

Bake for 45 minutes to 1 hour until an inserted metal skewer comes out clean.

Step 5

Cool before slicing.

Step 6

Spread with nut butter and top with apple slices.