Blackstone Cajun Salmon (Campfire Style)

This campfire-style Cajun salmon is one of the easiest flat top grill recipes for seafood lovers. Crispy skin, flaky inside, and just the right amount of heat. Ingredients 4 salmon fillets (5-6 oz each) 2 tablespoons vegetable oil 1 tablespoon smoked paprika 1 teaspoon each of garlic powder and onion powder ½ teaspoon each of cayenne pepper, dried thyme, and dried oregano Salt and freshly ground black pepper to taste 1 lemon, thinly sliced 1 bunch of asparagus, trimmed Instructions Preheat and prep: Preheat the Blackstone griddle to medium-high heat. In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create Cajun seasoning. Season salmon: Drizzle salmon fillets evenly with vegetable oil, then generously season each fillet with the prepared Cajun spice blend, coating thoroughly. Cook salmon: Place seasoned salmon fillets directly onto the preheated Blackstone griddle, skin-side down first. Cook for 4–5 minutes per side until fillets form a beautiful, golden-brown, crispy crust. Add lemon slices: Place fresh lemon slices directly on the griddle to char briefly, about 1–2 minutes. Then, place lemon slices atop the salmon fillets. Cook salmon for an additional 3–4 minutes until fillets are cooked and have crispy, caramelized edges. Serve: Carefully remove salmon from the griddle, and serve hot garnished with grilled lemon slices and Basalmic Grilled Vegetables.

Great

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊