Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1189.6 kcal (59%)
Total Fat80.7 g (115%)
Carbs37.1 g (14%)
Sugars17.9 g (20%)
Protein80.5 g (161%)
Sodium1737.2 mg (87%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the chicken fillets with spices
Step 2
Cook the bacon
Step 3
Cut the vegetables
Step 4
Mix all together
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
