Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1186.9 kcal (59%)
Total Fat80.6 g (115%)
Carbs36.5 g (14%)
Sugars17.7 g (20%)
Protein80.3 g (161%)
Sodium1732.1 mg (87%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the chicken fillets with spices
Step 2
Cook the bacon
Step 3
Cut the vegetables
Step 4
Mix all together
Notes
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