Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories1942.6 kcal (97%)
Total Fat131.9 g (188%)
Carbs175.2 g (67%)
Sugars86.2 g (96%)
Protein36.8 g (74%)
Sodium513.7 mg (26%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 160°C (or 170°C if you prefer a toastier granola).
Step 2
2. Mix the dry ingredients.
Step 3
In a large bowl, combine the rolled oats, coconut flakes, sliced almonds, pecans, sunflower seeds, chia seeds, and sea salt.
Step 4
3. Melt the wet ingredients.
Step 5
Gently melt the coconut oil and maple syrup together until fully liquid and warm. Stir in the vanilla extract.
Step 6
4. Combine wet and dry.
Step 7
Pour the warm mixture over the dry ingredients and mix thoroughly, ensuring everything is well coated.
Step 8
5. Prepare for baking.
Step 9
Spread the mixture onto a large parchment-lined baking sheet in an even, single layer. Press it down slightly to help create chunky clusters.
Step 10
Do not stir during baking.
Step 11
6. Bake.
Step 12
Bake for about 20 minutes, keeping a close eye on it after 15 minutes. Rotate the tray if needed to ensure even browning.
Step 13
The granola is ready when it is golden brown and very fragrant.
Step 14
7. Cool completely.
Step 15
Remove from the oven and let it cool completely on the baking tray without stirring. This helps form those chunky clusters.
Step 16
8. Break and store.
Step 17
Once fully cooled, break into chunks and store in an airtight container for up to two weeks.
Notes
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