Egg & watercress bagels

Enjoy a delicious bagel sandwich with soft cheese, chives, or spring onions, topped with sliced eggs and watercress. Perfect for lunch or a quick snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cool boiled eggs and mix soft cheese with chives or spring onions.

Step 2

Toast bagel halves and spread with cheese mixture.

Step 3

Shell and slice eggs. Arrange on bagel base with watercress, season with black pepper, and top with other bagel half.

Step 4

Serve immediately or wrap and cool until lunch.

Step 5

Optional: chop eggs into cheese mixture for an easier spread.

Step 6

Optional: use shredded lettuce, rocket, or mustard & cress instead of watercress.

Step 7

Optional: try sesame, poppy seed, or plain bagels for variety.