Trinidad Bake and Shark

Name: Trinidad Bake and Shark
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, Latin American, Southern, Caribbean
Ingredients: 1 3/4 cups Flour; 1 teaspoon Yeast; 3/4 teaspoon Salt; 1 teaspoon Baking Powder; 2/3 cups Water; 1 pound Shark (substitutes are Cat Fish or King Fish); 1 Chive (chopped); 3 cloves minced Garlic; 4 leaves culantro (chadon beni); 1 small Chopped Onion; 1 Pimento Pepper (chopped); 1 1/2 teaspoons Salt; ½ teaspoon Black Pepper; 1 Lime or Lemon; 1 Egg; ½ cup Flour; 2 broad leaves Thyme (chopped); Oil (or frying pan)

Instructions

Prep:30minCook:15min

This Bake and Shark recipe brings the vibrant flavors of Trinidad right to your kitchen. With its crispy fried bread and tender fish, it's not only easy to prepare but also versatile enough to customize with your favorite toppings. Plus, leftovers can be stored and reheated, making it a convenient option for any meal.

Updated at: Wed, 18 Mar 2026 14:07:18 GMT