Hibachi Chicken Shrimp Cabbage Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the Chicken & Shrimp Pat the chicken and shrimp dry, then season them with salt, pepper, paprika, garlic powder, and onion powder so everything gets that classic hibachi flavor.

Step 2

Cook the Chicken Heat 1 tablespoon oil in a large skillet over medium-high heat and cook the chicken pieces until browned and fully cooked, about 5–6 minutes, then remove from the pan.

Step 3

Sear the Shrimp Add a little more oil if needed and cook the shrimp 1–2 minutes per side until pink and lightly golden, then set aside with the chicken.

Step 4

Cook the Vegetables Add butter, garlic, onion, carrots, and cabbage to the pan and sauté until the cabbage softens but still has a slight crunch

Step 5

Add the Sauce Pour in soy sauce, teriyaki sauce, and sesame oil, tossing the vegetables so everything gets coated in the savory sauce.

Step 6

Finish the Bowl Return the chicken and shrimp to the pan, mix everything together, and cook another 1 minute so the flavors blend.