Kataifi-Wrapped Salmon with Dill Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

. Preheat your oven to 375°F and line a baking sheet with parchment paper.

Step 2

2. Pat the salmon fillets dry with paper towels to ensure a crisp wrap.

Step 3

3. Lay out the kataifi dough on a clean surface and separate it into four equal portions.

Step 4

4. Brush each salmon fillet lightly with 1 tablespoon of olive oil and season with ¼ teaspoon of salt and ⅛ teaspoon of black pepper.

Step 5

5. Wrap each seasoned salmon fillet tightly with one portion of kataifi dough, covering it completely.

Step 6

6. Place the wrapped salmon on the prepared baking sheet and brush the tops with the remaining olive oil.

Step 7

7. Bake in the preheated oven for 20–25 minutes, or until the kataifi is golden brown and crispy.

Step 8

8. While the salmon bakes, combine the Greek yogurt, chopped dill, lemon juice, and remaining salt and pepper in a small bowl, stirring until smooth for the sauce.

Step 9

9. Remove the salmon from the oven and let it rest for 2–3 minutes before serving.