Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat29.7 g (42%)
Carbs47.6 g (18%)
Sugars3.1 g (3%)
Protein14.1 g (28%)
Sodium1429.5 mg (71%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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