Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat34.2 g (49%)
Carbs48.2 g (19%)
Sugars3.1 g (3%)
Protein14.5 g (29%)
Sodium1432.2 mg (72%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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