Pomegranate Brisket

Based on the recipe by Tori Avey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If desired, brown brisket in a large skillet. This step is optional. You may also optionally, you may make the following marinade into a and marinate for up to 2 days.

Step 2

Meanwhile, whisk together pomegranate molasses (this is readily available on Amazon) ¼ cup olive oil, minced garlic cloves, cinnamon, salt, and cayenne pepper.

Step 3

Thinly slice 2 sweet onions. Place onions in the bottom of a slow cooker. Top with brisket and marinade.

Step 4

Cook on low for 6 - 8 hours.

Step 5

The following few steps are all optional: Remove brisket from slow cooker and place in oven-ssfe pan. Pour liquid and onions over brisket.

Step 6

Place pan in oven and broil as desired. Watch carefully as it can catch quickly.

Step 7

If you need to wait to serve, cover tightly with foil and keep in a 200 degree over until ready to serve

Step 8

Slice thinly against the grain. Serve garnished with pomegranate seeds.