Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories143.2 kcal (7%)
Total Fat0.5 g (1%)
Carbs27.6 g (11%)
Sugars1 g (1%)
Protein7 g (14%)
Sodium3.5 mg (0%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rincer les haricots, les mettre dans une casserole, ajouter de l'eau et les faire cuire.
Pot
Haricots rougesStep 2
Mettre les pâtes.
pâtesNotes
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