Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chap

Name: Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chap
Cuisine: Asian, Indian
Ingredients: Oil - 1 Tbsp; Onion - 1 No. Chopped; Turmeric Powder - 1/4 Tsp; Salt - 1 Tsp; Water; Sugar - 1 Tsp; Garam Masala - 1/2 Tsp; Garlic - 6 Cloves Chopped; Oil - 1 Tbsp

Instructions

Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chapati | Curry recipes Ingredients Oil - 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom & Stone Flower) Onion - 1 No. Chopped Green Peas - 1 Cup Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 2 Tsp Salt - 1 Tsp Tomato Puree (4nos Tomatoes Blanched) Water Sugar - 1 Tsp Garam Masala - 1/2 Tsp Kasuri Methi For Green Chili Paste Green Chili - 4 Nos Garlic - 6 Cloves Chopped Ginger - A Piece Chopped For Onion Cashew Paste Oil - 1 Tbsp Onion - 2 Nos Cashew Nut - 10 Nos

Updated at: Wed, 29 Apr 2026 16:12:04 GMT