Spring rolls (Moroccan Recipe)
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By Jad Jebbouri
Spring rolls (Moroccan Recipe)
1 step
Cook:1h
Spring rolls
Updated at: Fri, 01 May 2026 11:23:43 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories10.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs1.2 g (0%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium3.8 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Get all of the seasoning including the coriander and parsley into a plastic bowl,add some water,squeeze the lemons into it and let it sit for a day in the fridge then saute the chopped onions with the chopped garlic and cook the seasoned chicken in it while the noodles boil then get the spring roll pastry paper ready and cut the noodles with scissors and place some in each roll and place some chicken on each roll then roll them up and bake them in a flame oven (not electrical) for 60 minutes (cheese is optional)
Notes
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Crispy
Delicious
Go-to
Kid-friendly
Makes leftovers











