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Spring rolls (Moroccan Recipe)
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Jad Jebbouri
By Jad Jebbouri

Spring rolls (Moroccan Recipe)

1 step
Cook:1h
Spring rolls
Updated at: Fri, 01 May 2026 11:23:43 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
1
Low

Nutrition per serving

Calories10.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs1.2 g (0%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium3.8 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get all of the seasoning including the coriander and parsley into a plastic bowl,add some water,squeeze the lemons into it and let it sit for a day in the fridge then saute the chopped onions with the chopped garlic and cook the seasoned chicken in it while the noodles boil then get the spring roll pastry paper ready and cut the noodles with scissors and place some in each roll and place some chicken on each roll then roll them up and bake them in a flame oven (not electrical) for 60 minutes (cheese is optional)
OvenOvenGas
black pepperblack pepper
chicken breastchicken breast
noodlesnoodles
onionsonions
ginger powderginger powder
parsleyparsley
coriandercoriander
Spring Roll PaperSpring Roll Paper
cheese slicescheese slices
lemonlemon
Garlic clovesGarlic cloves
turmericturmeric
saffronsaffron

Notes

1 liked
0 disliked
Crispy
Delicious
Go-to
Kid-friendly
Makes leftovers