Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories479.5 kcal (24%)
Total Fat31.1 g (44%)
Carbs31.6 g (12%)
Sugars14.6 g (16%)
Protein20.8 g (42%)
Sodium326.1 mg (16%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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