Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories287.9 kcal (14%)
Total Fat13.9 g (20%)
Carbs31.2 g (12%)
Sugars6 g (7%)
Protein8.6 g (17%)
Sodium482 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1.
Step 2
2.
Notes
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