Savory Quinoa breakfast bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Warm quinoa and chickpeas in a skillet over medium heat for 3-4 minutes.

Step 2

Add spinach and cook u t just wilted.

Step 3

Transfer to bowls and top with tomatoes and avocado.

Step 4

Drizzle with olive oil and lemon juice.

Step 5

Season with garlic powder, salt and pepper before serving.