Street Corn Chicken Rice Bowls

Nutrition: (per bowl, makes 6) Based on serving size: 1/2c chicken, 1/2c rice, 3/4 c corn salad, 2 tbsp dressing, 1/2 c romaine 470 cal, 34g protein, 19g fat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep chicken: Cut into cubes. Coat in 1 tbsp olive oil & seasonings. Set Aside.

Step 2

Make Rice: Cook according to package instructions. Mix in cilantro, lime, olive oil, garlic powder, & salt & pepper

Step 3

Prep Dressing: mix all dressing ingredients

Step 4

Street Corn: chop jalapeño, red pepper, onion, & cilantro. Add everything to a bowl with the corn. Top with cojita cheese & half the dressing

Step 5

Cook Chicken: heat on a skillet on medium-high heat. Add olive oil until hot. Add chicken & cook 3-4 mins on one side. Flip & cook an additional 3-4 mins until cooked to 165 degrees.

Step 6

Assemble: Add romaine, rice, chicken, & corn to a bowl. Top with more dressing & lime.