Hariyali Egg Curry

Name: Hariyali Egg Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup mint leaves; 1 cup coriander leaves; 2 green chillies; 6 cashews; 1/2 cup curd; 6 eggs; 2 tbsp oil; 1 tbsp ghee; Whole spices; 2 onions; 1 tsp ginger garlic paste; 2 cups water; 1/4 tsp turmeric powder; 1 tsp kashmiri chilli powder; 1 tsp cumin powder; 1 1/2 tsp coriander powder; 1 tsp pepper powder; 1 tsp garam masala; Kasuri methi; 1 tsp salt

Instructions

Prep:15minCook:20min

This Hariyali Egg Curry is all about fresh, comforting flavours. The combination of mint, coriander, and curd creates a smooth, creamy green gravy that feels light yet satisfying. The eggs soak up all that masala beautifully, making every bite rich and flavorful. It is a great choice when you want something a little different from the usual egg curry but still easy to make at home. Pairs perfectly with chapathi, roti, or even simple rice, and works well for both everyday meals and special occasions. Once you try it, you will probably come back to it again and again.

Updated at: Wed, 27 May 2026 13:44:57 GMT