Daal

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Step 1

Put the daal and water in a pan on high heat then add the turmeric and bring to a boil. Once the daal starts rising reduce the heat and leave for roughly 15mins. (Add boiling water if it’s drying up and daal is burning.)

Step 2

When the daal becomes mushy that’s the sign it’s cooking. Using a whisk stir clockwise slowly every so often.

Step 3

In a small saucepan melt the butter and fry the garlic and ginger then add the blended onions and chopped tomatoes. Add the salt and garam masala. Fry and stir for 10mins.

Step 4

Add the masala mixture and daal together and top with coriander. Add chopped chillies if required. Serve with rice or roti.