Palak Paneer

Name: Palak Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 bunch palak leaves; 200 gms paneer; 2 tomatoes; Water; 2 tbsp oil; 1 tbsp ghee; 1 tsp cumin seeds; 2 onions; 1 tsp ginger garlic paste; 2 green chilli; 1/2 tsp turmeric powder; 2 kashmiri chilli; 2 tsp coriander powder; 1 tsp salt; 1 tsp garam masala

Instructions

Prep:15minCook:20min

This creamy palak paneer is one of those dishes that brings comfort and nutrition together in the best way. The smooth spinach base pairs beautifully with the rich, blended paneer, giving you a curry that feels indulgent without being heavy. What makes this recipe special is how simple it is to put together. No complicated steps, no deep frying, just real ingredients cooked the right way. The paneer adds a lovely protein boost, while the spices and tomato base bring everything to life with warm, familiar flavors. It’s perfect for busy weekdays when you want something quick, but also good enough to serve when you have people over. Serve it hot with soft roti or a bowl of rice, and you’ve got a meal that’s satisfying, wholesome, and hard to resist.

Updated at: Fri, 26 Jun 2026 13:46:09 GMT