ScoFo’s Carne Guisada

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Step 1

In 3 qt saucepan, add seeded guajillo and pasilla peppers and add about 3 cups water and bring to a boil

Step 2

Boil for about 2 minutes and turn off burner, don’t discard liquid

Step 3

Add peppers to blender with 3 cloves of garlic, 1 tsp salt and 2 cups of the pepper boiling liquid and blend until very smooth

Step 4

In a small bowl add flour, cumin, garlic powder, black pepper, oregano, salt, chipotle powder and mix together

Step 5

In large mixing bowl add beef stew meat and seasoning mix and toss beef until coated.

Step 6

In 7 qt pot add 2 tblsp avocado oil and heat then add bell pepper and onion and sauté until soft

Step 7

Add seasoned beef and brown beef

Step 8

Once beef is browned, add diced tomato and can of diced green chilies and stir to incorporate

Step 9

Pour Chile’s in blender in pot thru a fairly fine mesh to catch any particulates and add better than bouillon beef bouillon and better than bouillon roasted garlic bouillon and MSG

Step 10

Simmer on low covered until beef is tender. Taste for salt and add if needed

Step 11

In a small vessel, add 2 tblsp of corn starch and 2 tblsp water and stir to make slurry then add to pot to thicken