Napa cabbage add-on gyeranbap

For a quarter of a napa cabbage

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Quarter a cabbage. Press with a heavy lid into an oiled, hot pan.

Step 2

Make sauce by adding all ingredients together in a bowl

Step 3

Flip the cabbage and add in a few small clumps of butter.

Step 4

Add in the sauce and let it soak up all the sauce. While this is happening assemble your gyeranbap.

Step 5

Add a quarter per bowl, in with your gyeranbap and enjoy!