Kid-Friendly Lime-Cilantro Bean Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse the black beans, kidney beans, and garbanzo beans well. Drain the corn.

Step 2

Add the beans, corn, bell pepper, red onion, and cilantro to a large mixing bowl.

Step 3

In a separate bowl, whisk together the lime juice, olive oil, honey, cumin, garlic powder, paprika, chili powder if using, salt, and black pepper.

Step 4

Pour the dressing over the bean mixture.

Step 5

Toss well until everything is evenly coated.

Step 6

Let the salad rest for 20 to 30 minutes before serving so the flavors can absorb.

Step 7

Taste before serving and adjust with more lime juice, salt, or honey if needed.

Step 8

Add avocado right before serving if using.