Loaded Chicken Burrito Rice Bowl

A quick burrito bowl with seasoned seared chicken over fluffy white rice, topped with corn, cheddar, red onion, guacamole, pico de gallo, sour cream, and cilantro.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toss the cubed chicken with chili powder, smoked paprika, salt, and pepper so every piece carries flavor instead of just the surface.

Step 2

Sear the chicken in hot olive oil for 6–7 minutes until the edges char.

Step 3

Spoon the rice into your bowl as the base, then fluff it lightly so the toppings settle in evenly instead of sliding off.

Step 4

Arrange the chicken, corn, cheddar, red onion, guacamole, and pico in their own sections in the bowl.

Step 5

Finish with a spoon of sour cream and a scatter of cilantro, then dig in while the chicken is still warm and juicy.