Caprese Chicken Gnocchi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken pieces with Italian seasoning, salt, and black pepper.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add the gnocchi in a single layer. Cook for 4-5 minutes, stirring occasionally, until golden and crispy.

Step 3

Remove to a plate.

Step 4

Add the remaining tablespoon of olive oil to the same skillet and add the chicken pieces. Cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through.

Step 5

Add the minced garlic and cook for 30 seconds until fragrant.

Step 6

Return the gnocchi to the skillet along with cherry tomatoes and balsamic vinegar.

Step 7

Cook for 2-3 minutes until tomatoes begin to soften.

Step 8

Remove from heat and immediately stir in the fresh mozzarella cubes and torn basil.

Step 9

Sprinkle with Parmesan cheese and serve immediately while the mozzarella is still melty.