🌱VEGANES AUSTERNPILZ-SHAWARMA IM HOMEMADE FLADENBROT🌱

🌱VEGANES AUSTERNPILZ-SHAWARMA IM HOMEMADE FLADENBROT🌱 🇺🇸RECIPE BELOW🇺🇸 🇩🇪WO FINDE ICH DAS REZEPT🇩🇪 Klickt auf den TapBio-Link in meiner Bio unter dem Profilbild. Nun könnt ihr das Rezept Bild anklicken. Mein schnellstes, selbstgemachstes Fladenbrot-Rezept wird heute mit einer veganinsierten Shawarma Variante serviert. Einfach nur super saftig, vegan und richtig simpel in der Zubereitung. Lasst Krachen... 🇺🇸VEGAN OYSTERSHROOM-SHAWARMA🇺🇸 INGREDIENTS (4 servings) SHAWARMA * 400g oyster mushrooms * 3 tbsp canola oil * 1 tsp ground cumin * 2 tsp dried oregano * 2 tsp smoked paprika powder * 2 tbsp yeast flakes * 2 tbsp cornstarch * 1 tsp salt * 1 tsp garlic powder SIMPLE PITA BREAD * 375g flour * 1 tsp baking powder * 1 tsp salt * 150g soy yogurt * 100ml canola oil * 170ml oat milk SERVE WITH * Dressing of your choice * some Sriracha sauce PREPARATION 1️⃣Combine all the ingredients for the dough and knead it into a ball. Use a lot of flour since the dough is kind of sticky. Wrap it in cling film and let it rest for 30 min. 2️⃣Divide it into 4 parts and roll them out on a well-floured work surface about 4mm thin. 3️⃣Heat oil in a frying pan and fry the patties on both sides until brown. 4️⃣Combine the mushrooms with the rest of the ingredients in a bowl and season with salt and pepper. 5️⃣Heat 2-3 tbsp oil in a frying pan and fry your mushrooms until lightly browned. Put them on a plate and cut them into strips.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣Combine all the ingredients for the dough and knead it into a ball.

Step 2

Use a lot of flour since the dough is kind of sticky. Wrap it in cling film and let it rest for 30 min.

Step 3

2️⃣Divide it into 4 parts and roll them out on a well-floured work surface about 4mm thin.

Step 4

3️⃣Heat oil in a frying pan and fry the patties on both sides until brown.

Step 5

4️⃣Combine the mushrooms with the rest of the ingredients in a bowl and season with salt and pepper.

Step 6

5️⃣Heat 2-3 tbsp oil in a frying pan and fry your mushrooms until lightly browned. Put them on a plate and cut them into strips.

↑Support creators by visiting their site 😊