By Jennifer Richardson
Sausage Gnocchi Soup
1 step
Prep:10minCook:20min
Sausage Gnocchi Soup
Soup
Updated at: Thu, 06 Aug 2026 16:12:42 GMT
Nutrition balance score
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Ingredients
5 servings
mild italian sausage
1 tspolive oil
1yellow onion
diced
1 bagspinach
1 Tbspgarlic
1 packagegnocchi
1 Tbsptomato paste
2 cupschicken broth
2 cupsheavy cream
1 Tbspminced garlic
1 bagspinach
1 Tbsptomato paste
2 cupschicken broth
2 cupsheavy cream
3 ozgrated Parmesan cheese
1 tspsalt
pepper
Italian seasoning
oregano
parsley
garlic
onion powder
crushed red pepper
2 cupschicken broth
2 cupsheavy cream
3 ozgrated Parmesan cheese
1 tspsalt
pepper
Italian seasoning
oregano
parsley
garlic
onion powder
crushed red pepper
2 tspsalt
2 tspitalian seasoning
2 tsporegano
2 tspparsley
2 tspgarlic powder
2 tsponion powder
crushed red pepper
To taste
2 tsppepper
Instructions
Step 1
Directions
1. Add olive oil to medium heat pan, cook 1 diced onion until translucent. 2. add minced garlic 3. Add 1 lb mild Italian sausage. 4. Once cooked, add seasonings & tomato paste.
5. Add chicken broth. 6. Once boiling, add gnocchi. 7. Cook for 2-3 minutes. 8. Then, turn down the heat and add cream and grated Parmesan cheese 9. Add diced spinach to pot. 10. Let it simmer for 10 additional minutes and serve.
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