Moroccan Street Salad

A quick, simple Moroccan-style chopped salad with cherry tomatoes, capsicum, cucumber, parsley, olives and preserved lemon, tossed in a lemon-honey vinaigrette.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the dressing: place all the ingredients in a jar with a tight-fitting lid and shake well.

Step 2

To prepare the salad: in a large serving bowl, combine all the ingredients.

Step 3

Pour the dressing over the salad and toss well to combine.

Step 4

Season to taste with salt and pepper, then toss again.