D'licious Morrocan Salmon

Name: D'licious Morrocan Salmon
Cuisine: American, Mexican, Latin American
Ingredients: salmon, skinless, filleted; 1/4 c olive oil; Paprika; 1 onion, diced; Garlic, minced; 1 pepper, sliced; 3-4 tomatoes, diced; 2 jalapeños, halved; 1 can chickpeas, optional; 1 tsp salt; 1/4 tsp black pepper; 1 tablespoon Garlic powder; 1 tablespoon paprika; 1 tsp red chili powder; 1 tsp cumin; 1/4 tsp allspice; 1 tsp turmeric; Parsley

1 step

Updated at: Mon, 24 Aug 2026 22:33:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories950.7 kcal (48%)

Total Fat74.6 g (107%)

Carbs48.2 g (19%)

Sugars19.9 g (22%)

Protein33.8 g (68%)

Sodium2431.1 mg (122%)

Fiber14.7 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ colive oil

1 tspsalt

¼ tspblack pepper

1 tablespoongarlic powder

1 tablespoonpaprika

1 tspred chili powder

1 tspcumin

¼ tspallspice

1 tspturmeric

parsley

Instructions

Step 1

Over medium-low heat. Caramelize onion. Add paprica and minced garlic. Add pepper. Add tomatoes and jalapenos and optional chickpeas. Add the salmon and seasoning. Cover and still til cooked around 10-15 minutes. Enjoy!

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