Greek Salad

Crisp veggies with briny notes—fresh, Mediterranean, and quick to assemble.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop vegetables: Cut tomatoes, cucumber, and bell pepper into bite-size pieces.

Step 2

Add olives and feta: Add olives and feta cubes or a feta slab on top.

Step 3

Make dressing: Whisk olive oil, lemon juice or red wine vinegar, oregano, salt, pepper.

Step 4

Combine: Toss gently so the feta stays mostly intact.

Step 5

Serve: Serve immediately with extra oregano if desired.

↑Support creators by visiting their site 😊