Mutton Korma

Name: Mutton Korma
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1/2 kg mutton; 1 tsp salt; water; 2 tsp oil; 2 cinnamon; 3 cardamom; 5 cloves; 1 onion; 8 garlic cloves; Ginger; 8 cashews; 4 green chillies; 1 cup coconut; 1 tsp fennel seeds; 2 tsp coriander powder; 2 tbsp oil; 2 onion; curry leaves; salt

Instructions

Prep:20minCook:40min

This mutton korma is all about soft, tender meat simmered in a rich and mildly spiced white gravy that feels both comforting and indulgent. The combination of coconut, cashews, and whole spices gives it a smooth texture and deep flavor without being too heavy. It’s the kind of dish that pairs effortlessly with parotta, idiyappam, or even simple rice, making it perfect for both everyday meals and special occasions. Once you try it, you’ll see how easy it is to recreate this classic at home.

Updated at: Thu, 03 Sep 2026 13:33:26 GMT