Black Bean & Chicken Quesadillas

Name: Black Bean & Chicken Quesadillas
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 ounces cream cheese, softened; 1 tsp dry ranch seasoning; 1/4 c salsa; 1 green onion, sliced; 1 cup black beans, drained; 1 cup rotisserie chicken, chopped; 2 cups shredded fiesta blend cheese, divided; Cooking spray; 6 (8 inch) flour tortillas; Sour cream & salsa for serving

1 step

Prep:20minCook:6min

Can make filling a day in advance & have dinner on the table in no time!

Updated at: Thu, 03 Sep 2026 21:29:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416.2 kcal (21%)

Total Fat23.8 g (34%)

Carbs28.1 g (11%)

Sugars1.4 g (2%)

Protein21.4 g (43%)

Sodium1015.8 mg (51%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 ouncescream cheese

softened

1 tspdry ranch seasoning

¼ csalsa

1 cuprotisserie chicken

chopped

2 cupsfiesta blend cheese

shredded, divided

cooking spray

68 inch flour tortillas

Sour cream

salsa

for serving

Instructions

Step 1

Stir together first 6 ingredients plus 1 Cup of the cheese. Spray a skillet with cooking spray over medium heat. Fill half of each tortilla with mixture, add additional cheese. Fold it over to make a half-moon. Cook for 3 minutes per side or until slightly crispy. Serve with salsa and sour cream.