Carrot Cake Cottage Cheese Pancakes

Fluffy, protein-packed pancakes blended with cottage cheese, grated carrots, oats, honey, and warm cinnamon. Cook on a skillet until golden for a cozy carrot-cake breakfast.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a blender, mix the cottage cheese, eggs, and honey until smooth.

Step 2

Include the rolled oats, baking powder, and cinnamon, and mix until the oats are ground very finely.

Step 3

Incorporate the grated carrots thoroughly into the mixture.

Step 4

Preheat a skillet over medium heat and pour batter in to form pancakes, cooking until bubbles appear on the surface, then flipping and cooking until golden brown on both sides. Serve warm.