By Frances

Creamy Chicken Enchilada Soup

Ingredients

0 servings

1 Tbspbutter

2boneless skinless chicken breasts

1 Tbspolive oil

1onion

small, diced

1jalapeño

diced

1red bell pepper

diced

salt

to taste

pepper

to taste

2 tspcumin

1 tspsmoked paprika

1 tspchili powder

1 tspchipotle chili powder

or two tsp regular

1 tspdried oregano

¼ tspcayenne pepper

to taste

¼ tspcinnamon

optional

6 clovesgarlic

minced, to taste

1chipotle pepper in adobo

minced, optional, for heat

6 cupschicken broth

made with Knorr chicken bouillon

1 tspworcestershire

optional

1 x 10 ozcan red enchilada sauce

or homemade

1 x 14.5 ozcan fire-roasted diced tomatoes

1 x 4 ozcan diced green chilies

1bay leaf

1 packKnorr Mexican Rice

Side

1 x 15 ozcan black beans

or pinto, drained and rinsed, can double

1 cupfire-roasted corn

fresh is best

4 ozcream cheese

softened

1juice of lime

¼ cupcilantro

chopped

fresh cilantro

corn

Charred

cotija cheese

Crumbled, or cheddar cheese

lime juice

sour cream

Instructions