Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories339.6 kcal (17%)
Total Fat21.8 g (31%)
Carbs29.5 g (11%)
Sugars4.7 g (5%)
Protein5.8 g (12%)
Sodium441.7 mg (22%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Mix well. Then add the milk, vegetable oil, egg, sugar, and vanilla and mix well. Let the batter sit for 30 minutes.
Step 2
Preheat a waffle iron. Do not use nonstick spray, as the oil in the batter will allow the waffle to release easily.
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