Emerilized Western Omelet with Home Fries

A fluffy, savory omelet seasoned with Essence, cayenne, ham, cheddar, peppers, onions, green chiles, and sour cream. Fold, top with cheese, and serve with Home Fries.

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Step 1

In a bowl, whisk the eggs with the Essence, salt, pepper, and cayenne until frothy.

Step 2

In an 8-inch non-stick skillet, melt the butter over medium-high heat. Add the eggs and stir lightly until just set on the bottom.

Step 3

Sprinkle the ham, 1/4 cup cheese, onions, green and red bell peppers, green chiles, and sour cream across the omelet, and shake the pan to loosen the eggs around the edges.

Step 4

When the eggs are nearly completely set but still slightly soft, hold the pan in one hand, and with a flick of the wrist, flip, and fold one-third of the omelet toward the center.

Step 5

Turn out onto a plate, folding the omelet onto itself into thirds.

Step 6

Sprinkle the remaining tablespoon of cheese and green onions over the top and serve with Home Fries. Serve immediately.